Bright, tangy and refreshingly crisp, TinDzi's Banh Mi Pickles adds the contrast that makes a good meal even better. Pile it on, tuck it in, or serve it on the side.
Ways to enjoy TinDzi's Banh mi pickles
A Little Crunch Goes a Long Way
Six easy ways to bring bright, refreshing crunch to the table.
Banh Mi Sandwich
The classic. Layer TinDzi's Banh Mi Pickles onto your favorite Banh Mi sandwich for bright, refreshing crunch.
Rice & Noodle Bowls
Add a crisp, tangy contrast to rice bowls, noodle bowls and grilled meats.
Tacos
Use TinDzi's Banh Mi Pickles in place of ordinary pickled vegetables for an unexpected Vietnamese-inspired twist.
Burgers & Sandwiches
Add crunch and brightness to rich burgers, chicken sandwiches and other favorites.
Salads & Grain Bowls
Toss some on top for an easy burst of texture and acidity.
Charcuterie & Sharing Boards
Serve alongside meats, cheeses and other accompaniments for something bright and refreshing between bites.
The easy formula
Rich + Savory + Banh Mi Pickles
TinDzi's Banh Mi Pickles works especially well wherever a dish could use something crisp, bright and tangy. Rich meats, savory sauces and hearty dishes get a refreshing counterpoint from pickled carrot and daikon.
Your Favorite Food+TinDzi's Banh Mi Pickles=Bright, Balanced Crunch
Make it your own
There Are No Rules
Banh Mi Pickles may be a Vietnamese classic, but you don't have to stop at Banh Mi. Try TinDzi's Banh Mi Pickles anywhere you'd normally reach for pickles, slaw or another bright, crunchy topping.
Serving TinDzi's banh mi pickles
Grab. Top. Enjoy.
Ready to enjoy straight from the jar. Use a fork to grab the amount you want, add it to your meal, and refrigerate the jar after opening.
Ready to Add Some Crunch?
Keep a jar of TinDzi's Banh Mi Pickles on hand and discover what your favorite foods have been missing.