FAQ

Banh Mi Pickles, traditionally known as Vietnamese Đồ Chua (doh-choo-ah), are pickled carrots and daikon radish. They're best known for adding bright, tangy crunch to Banh Mi sandwiches, but they're delicious with all kinds of food.

TinDzi's Banh Mi Pickles is bright, tangy and lightly sweet with a refreshing crunch. It's designed to complement your food rather than overpower it.

Our Banh Mi Pickles are made with crisp carrots, daikon radish along with a simple pickling brine.

No preservatives are added to TinDzi's Banh Mi Pickles.

No. TinDzi's Banh Mi Pickles is a vinegar-pickled product, not a fermented product.

Banh Mi sandwich is the classic, but it's only the beginning. Try TinDzi's Banh Mi Pickles with rice and noodle bowls, tacos, burgers, sandwiches, salads, grilled meats, charcuterie and anywhere you'd enjoy a bright, crunchy pickled accompaniment.

Yes. TinDzi's Banh Mi Pickles is ready to enjoy straight from the jar.

Refrigerate after opening.

TinDzi currently ships within the United States.

Shipping costs are calculated at checkout based on your location and the size and weight of your order.

Orders typically ship within two business days.

If your order arrives damaged, please contact us through our contact form and we'll be happy to help.

Please contact us as soon as possible through our contact form. We’ll do our best to accommodate your request, but changes or cancellations cannot be guaranteed once an order has been processed or shipped.